The wine is limpid, brilliant and of straw yellow color. The nose is intense and complex, frank and marked by a high mineral intensity. Lemon, sage, pear and peach aromas open up delicately to scents of gunflint, iodine and bread crust. The mouth is crisp, fresh and full. The aromas are exhaled in the palate, on both mineral and fruity notes. The finish is long and salty with fruit aromas.

—  Tasting notes by Eirini Daouka & Federico Garzelli —

The wine is clear and bright, with an intense garnet color. The nose is delicate and greedy. It opens with floral, fruity and spicy scents, with notes of roses, blueberries, oranges and rosemary. After a few minutes it evolves with more spicy black pepper and green pepper aromas. The mouth is delicate and balanced. Aromas of red fruits, marked by a beautiful minerality, compose the bouquet of this wine. A long and mineral finish, underlined by intense iodine scents, characterizes this Mavrothiriko harvested and vinified by the sea.

—  Tasting notes by Eirini Daouka & Federico Garzelli —

The wine is clear and bright, with a beautiful deep orange color. The nose is intense and deep, marked by aromas of citrus, spices, pepper, leather, sweet tobacco and caramelized orange. The palate is supple, ample and unctuous. Slight acidity and fatness balance out in a smooth, velvety, savory finish with subtle sweet tannin. Aromas of wood, candied citrus and tobacco waft across the palate in complex swirls. The bitter and salty flavors give the wine a long-lasting and sapid finish, which can be enjoyed alone or with food.

—  Tasting notes by Eirini Daouka & Federico Garzelli —