Born in 1956 in Constantinople, Josef Zisyadis is a Swiss and Greek citizen (from Patmos). Theologian and Swiss National Deputy from 1991 to 2011, he is currently the President of Slow Food (Switzerland) and Director of the Semaine Suisse du Goût.
Passionate about history and the fate of Patmos for 30 years, he is the founder and director of the Patoinos project, which aims to become a model for insular agroecology.
OR HOW TO REVIVE A VINEYARD IN THE ISLAND OF PATMOS
INTERNATIONAL COMMITTEE FOR THE SUPPORT OF THE AGRO-ECOLOGICAL DOMAIN OF PATOINOS
Oceanographer / Milan (Italy) / Patmos (Greece)
President of the National Committee
Writer / Geneva (Switzerland)
Former President of the Swiss Confederation / Martigny (Switzerland)
Cofounder and Associate President of
the Fondation Ensemble / Paris (France)
Cheese maker - Refiner /
Businessman / London (England)
Businessman / Lutry (Switzerland)
President of the Swiss Association
Engineer physicist EPFL and Manager /
Morges (Switzerland) / Patmos (Greece)
Taster / Gland (Switzerland)
Chief of the regional policy unit - European Commission / Brussels (Belgium)
Business and bank consultant / Brussels (Belgium) / Patmos (Greece)
Film director and et wine waiter /
Dr. of Science, ampelologist and geneticist of the vineyard / Conthey (Switzerland)
PATOINOS IS THE ASSOCIATION WHICH PROVIDES SUPPORT
TO THE AGRO-ECOLOGICAL DOMAIN OF PATMOS ( DODECANESE / GREECE ).
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